2 pkgs (9 oz each) of refrigerated cheese filled ravioli
1 jar (26 oz) spaghetti sauce
1 jar (4.5 oz) sliced mushrooms
1 package (3.5 oz) sliced pepperoni, halved (about one cup)
1 cup shredded mozzarella cheese
Cook and drain ravioli as directed on the package. Cover to keep warm.
In a saucepan, heat spaghetti sauce, mushrooms, and pepperoni to boiling. Reduce heat to low. Simmer for 8-10 minutes.
Stir cooked ravioli into sauce mixture and serve. Sprinkle with cheese.
I’ve always been a fan of Healthy Choice. I’ve been bringing Healthy Choice meals in my lunch for years, and now that I am a stay at home mom, I still buy it. Anything that can be healthy and is good tasting gets a place in my book. I especially love that they are quick to make. Since I am trying to watch what we eat (somewhat), it’s nice to be able to eat something filling and low in calories.
I am definitely a fan of the Healthy Choice All Natural Entrees that I just got to try. They are made with premium all natural ingredients like extra virgin olive oil, whole grains, red peppers, and zucchini. They also are made with no preservatives, artificial flavors or colors. The entrees are filled with protein, fiber, antioxidants, and whole grains.
The Healthy Choice All Natural Entrees include:
Of the new entrees, I have to admit that Roasted Red Pepper Marinara is my favorite. It’s great for Fridays during Lent when you can’t eat meat! It’s also great every other time too. It took about 4 minutes to make and was super yummy.
I have bought Healthy Choice for years, and their new offerings definitely don’t disappoint!
I wrote this review while participating in a blog campaign by Mom Central on behalf of Healthy Choice and received a sample to facilitate my candid review. Mom Central sent me a gift card to thank me for taking the time to participate.
