Spinach and Herb Chicken
Written by Lisa on February 17, 2008 – 11:14 am -2 Tbsp. Spinach & Herb Dip Mix (this is bought from tastefully Simple)
Seasoned Salt to taste
1 cup crushed cornflakes
3/4 cup grated Parmesan cheese
4 - 6 boneless, skinless chicken breasts
1/2 cup (1 stick) melted butter
Combine first 4 ingredients in resealable plastic bag. Shake until well mixed. Dip chicken breasts into melted butter; place in bag. Shake until coated. Place chicken breasts on greased baking sheet; bake at 375° for 30-40 minutes or until no longer pink.
Makes 4-6 servings.
Tags: baking, bread, breasts, butter, cheese, Chicken, cultures, grease, herb, oat, parmesan, salt, spices, spinach, tbsp
Posted in Chicken, Dinner |
February 17th, 2008 at 11:16 am
[...] This post moved to Lisa Cooking. [...]
February 18th, 2008 at 3:39 pm
This sounds really yummy! Oh, if you get a meat thermometer, you can take the guesswork out of meats being safely done.
February 18th, 2008 at 5:04 pm
Want to know the bad thing? I have a meat thermometer, and I never thought of that. LOL