Lisa Cooking | Bacon and Garlic Chicken

Bacon and Garlic Chicken

2 Tbsp. Bacon Bacon Dip Mix (this was bought from Tastefully Simple)
1 Tbsp. Garlic Dip Mix (this was bought from Tastefully Simple)
Seasoned Salt to taste
1 cup bread crumbs
3/4 cup grated Parmesan cheese
4 – 6 boneless, skinless chicken breasts
1/2 cup (1 stick) melted butter

Combine first 4 ingredients in resealable plastic bag. Shake until well mixed. Dip chicken breasts into melted butter; place in bag. Shake until coated. Place chicken breasts on greased baking sheet; bake at 375° for 30-40 minutes or until no longer pink. Makes 4-6 servings.

February 18th, 2008 Posted by Lisa in Chicken, Dinner |

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5 Responses to “ Bacon and Garlic Chicken ”

#1 Lisa’s Bacon and Garlic Chicken | My Thoughts, Ideas, and Ramblings Says:
February 18th, 2008 at 9:07 pm
[...] Recipe moved to Lisa Cooking. [...]
#2 Fun, Crafts and Recipes | What I learned from Four Foods on Friday #18 Says:
February 22nd, 2008 at 10:11 pm
[...] Lisa doesn’t have a blender and likes water with Crystal Light. She’s got a Bacon and Garlic Chicken recipe on her new recipe site that sounds yummy. [...]
#3 skeet Says:
February 23rd, 2008 at 2:44 am
Bacon, garlic, parmesan and chicken all in one dish? Definitely have to try this one. Sounds yummy! Mahalo for sharing the recipe!

[Reply]
#4 Lisa Says:
February 23rd, 2008 at 7:47 pm
It is super yummy. And easy

[Reply]
#5 corrin Says:
February 24th, 2008 at 6:59 am
oh, that sounds good. all of my favorite things!

[Reply]