Cheesy Italian Chicken Bake
Written by Lisa on February 25, 2008 – 1:00 am -2 cups tomato paste
1 pkg chicken breast tenders (we cubed ours to make it easier for the kids)
2 cups Mozzarella cheese
8 oz uncooked spaghetti
Heat over to 350 degrees. Into a glass baking pan, spread 1 cup of tomato paste. Add in chicken and spoon remaining pasta sauce over the chicken. Sprinkle with cheese. Bake uncovered for 30 - 35 minutes or until mixture is bubbly and chicken is pink in the center. While that is cooking, make spaghetti like you normally do. Serve chicken and sauce over the spaghetti.
What it looks like when it comes out of the oven:
What it looks like over spaghetti:
(I would add some spices in next time)
Tags: baking, cheese, Chicken, chicken_breast_tenders, mixture, oz, pasta, pasta_sauce, pkg, spaghetti, spices, spoon, sprinkle, tomato, ups
Posted in Chicken, Dinner |
April 16th, 2008 at 10:13 am
Ummm the ingredient list says tomato paste - then the steps say pasta sauce - these are not the same - I am assuming you mean pasta sauce because that much tomato paste would just be yucky.
I know it is an old post but I am reviewing your site for Socialspark and this recipe looks good
April 16th, 2008 at 7:27 pm
Good catch. I have 2 little ones who distract me. It is tomato paste.