Cheddar Tomato Bacon Toasts
Written by Lisa on March 5, 2008 – 9:48 am -
1/2 jar (8 oz) of Ragu Cheese Creations! Double Cheddar Sauce
1 medium tomato chopped
5 slices of bacon crisp cooked and crumbled (you can also use Tastefully Simple Bacon Bacon — it would be about 1/3 of a cup)
1 loaf of Italian bread
Preheat oven to 350 degrees F. Combine Ragu Cheese Creations! Double Cheddar Sauce, tomato (as you can see from the picture, I did not use the tomato part of this recipe — Bill doesn’t really care for warm tomatoes — however they were still good without it), and bacon. On a baking sheet, arrange bread slices and top with sauce mixture. Bake 10 minutes or until sauce mixture is bubbling.
Tags: bacon, baking, baking_sheet, bread, bread_slices, cheese, crisp, jar, medium_tomato, mixture, oz, ragu, sauce_mixture, tomato, tomatoes
Posted in Appetizer, Side Dishes, Snacks |
March 5th, 2008 at 10:31 am
That actually sounds kind of good! I’ve never used that Ragu sauce before.
March 6th, 2008 at 10:37 am
Bill found it at the grocery store, so it can’t be too hard to find. LOL It is a tad cheesy, so you have to like cheese to like this recipe. We ate the entire loaf of this in one sitting, so it was a big hit here.