1 loaf (1 lb) frozen bread dough, thawed
1/4 cup prepared pasta sauce
1/2 cup shredded mozzarella cheese
2 tablespoons finely chopped pepperoni
1 tablespoon olive oil
2 tablespoons grated Parmesan

Preheat oven to 450 degrees F. Generously coat a rimmed baking sheet with cooking spray. Roll out dough to a 10 inch square on a floured surface. Spread pasta sauce over dough. Reserve 2 tablespoons of mozzarella cheese for later. Sprinkle the remaining mozzarella over the sauce. Top with pepperoni. Roll dough jelly style to enclose filling.

Cut roll crosswise into 10 slices. Place slices cut slide down on the baking sheet. Brush tops with oil. Sprinkle with Parmesan and reserved mozzarella cheese. Bake until golden brown (about 15 minutes). Serve immediately.

This was the recipe I was given for this. However, the next time I make this, I would at least double the mozzarella cheese, pepperoni, and pasta sauce.