Can you believe that tomorrow is Friday already? So here’s my installment of Four Foods on Friday:
#1. What type of m&m is your favorite? Just the plain chocolate ones.
#2. Peanut butter. Smooth, chunky, creamy. How do you like it? In a Reese’s Peanut Butter Cup. 
#3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups? Glass.
#4. Share a chicken recipe.
Bruschetta Chicken Bake
1 can diced tomatoes undrained (I personally buy the ones with lots of spices added, but you don’t have to do that)
1 pkg Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts cut into bite sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Preheat over to 400 degrees F. Pour tomatoes with their liquid into a bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing mix is moistened. Set aside. Put chicken into 13×9 baking dish; sprinkle with basil and cheese, and top with the stuffing mixture. Bake for 30 minutes or until chicken is cooked through.
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Now that is the correct answer. LOL In a Reeses Cup. I love those.
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[...] Lisa shared a recipe for Bruschetta Chicken Bake and likes plain m&m’s. [...]
ha…in a reese cup. you’ve got that right!
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I forgot about the reeses peanut butter cup!
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Great simple recipe! Very good for busy week nights. I love anything I can toss together in a dish and bake.
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I have to say I don’t get the appeal of the Reese’s Cups, maybe it’s growing up in England where we didn’t combine peanut butter and chocolate.
I do like the looks of the chicken recipe though.
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Sarafina, that’s exactly why we tried it. I have two little ones and I need quick and easy things to make.
Quick, easy, and good . . . what more can you ask for 
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Anything is good with chocolate lol Well, almost anything.
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Sounds delicious and easy. I like easy recipes!
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I made your Bruschetta Chicken Bake, and it was delicious. My family really liked it. Thanks for sharing your recipe!
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I’m glad you liked it.
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