Four Foods on Friday #21
Yes, it is that time again. If you want to join in, make sure that you check out Fun, Crafts, and Recipes. This week’s questions are:
#1. What’s your favorite fruit and how do you like to eat it? Strawberries (wait is that a fruit?)
#2. What is the one spice in your kitchen you use more than any other? Garlic.
#3. Pudding. Instant, stovetop or premade? Instant and chocolate.
#4. Share a recipe using potatoes.
Slow Cooker Roast
Roast
Red Potatoes
Baby Carrots
1 pkg. of Onion Soup Mix
1 can of cream of mushroom soup
Turn your slow cooker to low. Put in roast. Cut up potatoes to whatever size you like and put them in the cooker. Put in a couple of handfuls of baby carrots. Put the onion soup mix and cream of mushroom soup on top. Let cook 6 - 8 hours, and you have your whole meal done.
March 15th, 2008 at 1:06 pm
Thanks for playing Four foods on Friday.
Stumbled.
March 15th, 2008 at 2:19 pm
[...] Lisa shared a recipe for Slow Cooker Roast. She uses instant pudding. Lisa recently wrote on how to put out a grease fire, and why you shouldn’t use water. [...]
March 15th, 2008 at 3:37 pm
strawberries are the only fruit with their seeds on the outside!
March 15th, 2008 at 7:26 pm
I love strawberries too, one of my very favorites!
March 15th, 2008 at 8:53 pm
Glad to know I actually picked a fruit. LOL
March 15th, 2008 at 8:58 pm
We pick fresh ones every year and I always say that they should weigh me on the way in and the way out. LOL
March 15th, 2008 at 10:03 pm
LOL Strawberries are definitely a fruit and are one of my favorite. I love strawberry freezer jam. I used to make it when the kids were home and would help me eat it. It is too fattening to keep around for just me and my hubby to eat.