Garlic Chicken Melt
Written by Lisa on March 31, 2008 – 10:04 pm -
4 boneless/skinless chicken breast halves
1 envelope of Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 can (14 oz) diced tomato
1 tbsp olive oil
1/2 cup shredded mozzarella cheese (or you can use Monterey Jack cheese)
Preheat oven to 375 degrees. In a 13×9 baking dish, arrange the chicken. In a bowl, mix the soup mix, tomatoes, and oil. Then pour the mixture over the chicken.
Bake uncovered 25 minutes.
Sprinkle with cheese and bake an additional two minutes or until cheese is melted.
Tags: baking, baking_dish, cheese, Chicken, dish, garlic, garlic_soup, herb, lipton_recipe_secrets, mix1, mixture, monterey_jack_cheese, oz, savory_herb, shredded_mozzarella_cheese, skinless_chicken_breast, soup, soup_mix, sprinkle, tbsp, tomato, tomatoes, two_minutes
Posted in Chicken, Dinner |
April 19th, 2008 at 2:43 am
[...] tum yourself, her lasagne rolls had the worms biting bigtime, by the time I had drooled over the garlic chicken melt I was in trouble. Actually I am going to try that recipe tonight myself - when you have sons you [...]