

9 uncooked lasagna noodles
1 can pizza sauce
1 can diced tomatoes
1 container (15 oz) ricotta cheese
1 tsp Italian seasoning
2 cups shredded mozzarella cheese or Italian blend cheese
2 packages of pepperoni slices (3 1/2 oz each)
Cook lasagna noodles as directed on package and drain.
Preheat over to 350 degrees. Spray 12×8 (I only have a 8X8 so I used that instead) glass baking dish with cooking spray. In saucepan, mix pizza sauce and tomatoes. Cook until throughly heated. In a small bowl, mix ricotta cheese and Italian seasoning.
Spread 1/4 cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over the sauce. Spoon and spread half of the ricotta mixture over the noodles. Top with 1/2 cup of the mozzarella cheese, 1 cup sauce mixture, 1/3 each of the pepperoni slices. Repeat layers once.
Top with remaining noodles, sauce mixture, mozzarella cheese, and pepperoni slices.
Bake uncovered 30 – 35 minutes or until bubbly. Let stand 15 minutes before serving.
8 servings


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Found you on entrecard. This recipe sounds DEEEElish!
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It was. LOL
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Your lasagna recipes are making my mouth water and giving me some good ideas for dinner tonight!!
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Glad I could help! We are a lasagna family — hence the twenty different recipes to make it.
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Hey I’m tagging u!
http://karebearcentral.com/2008/05/07/tag-im-it/
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