Tip Of The Day
Written by Lisa on May 17, 2008 – 12:01 am -Use stone ground whole wheat flour for rolls with a heartier, coarser texture.
Tags: flour, roll, texture, whole_wheat_flour
Posted in Uncategorized |
Use stone ground whole wheat flour for rolls with a heartier, coarser texture.
May 17th, 2008 at 2:05 pm
I was really excited to find locally produced stone ground flour in my natural foods store last week. Happy days!