Slow Cooker Hamburger Spaghetti
Written by Lisa on May 21, 2008 – 8:18 am -1 lb ground beef
1 cup chopped onions
2 tbsp sugar
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
2 cloves of garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 can (12 oz) tomato paste
1 pkg spaghetti
Brown ground beef and onions and drain.
In slow cooker, mix ground beef and the remaining ingredients except the spaghetti.
Cover and cook at the low setting for 6-8 hours.
About 30 minutes before serving, cook spaghetti as directed on package. Serve over spaghetti.
Now, this should make about 6 servings. This is a somewhat bland sauce (I have two little ones whose food can’t be too spicy), so you can adjust this easy to make recipe accordingly.
Tags: 30_minutes, basil, clove, cloves, cloves_of_garlic, cook_spaghetti, food, garlic, ground_beef, hamburger, little_ones, love, onion, onions, oz, pkg, salt, slow_cooker, spaghetti, tbsp, tomato, tomatoes, tsp
Posted in Dinner |
May 21st, 2008 at 1:44 pm
I have a recipe like this I use,and we love it. It freezes great! The only thing I do different is also use green peppers, thyme, and brown sugar rather than regular. It’s so easy!