Veggie Mac & Cheese With Meatballs
This easy to make recipe is a huge hit in my house!
3 cups water
1 1/2 cups uncooked elbow macaroni
1 bag Green Giant frozen broccoli, carrots, cauliflower, & cheese flavored sauce
18 frozen cooked meatballs thawed
2 cups shredded cheddar cheese
Heat water till boiling. Add macaroni and return to a boil. Cook 5 minutes over medium-high heat stirring occasionally. Do not drain.
Stir in frozen vegetables and meatballs. Reduce heat to medium. Cover and cook 11 – 13 minutes stirring frequently to prevent sticking until sauce chips are melted. Stir in cheddar cheese until melted.
May 24th, 2008 at 12:08 am
Great recipe and very easy, too!
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May 25th, 2008 at 4:41 am
would love to try cooking it for my family one of these days.
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May 25th, 2008 at 5:22 pm
Sound great. I never would have dreamed this up. I will have to try it some evening. Thanks
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