This easy to make recipe is a huge hit in my house!

3 cups water
1 1/2 cups uncooked elbow macaroni
1 bag Green Giant frozen broccoli, carrots, cauliflower, & cheese flavored sauce
18 frozen cooked meatballs thawed
2 cups shredded cheddar cheese

Heat water till boiling. Add macaroni and return to a boil. Cook 5 minutes over medium-high heat stirring occasionally. Do not drain.

Stir in frozen vegetables and meatballs. Reduce heat to medium. Cover and cook 11 - 13 minutes stirring frequently to prevent sticking until sauce chips are melted. Stir in cheddar cheese until melted.