Tip Of The Day
Written by Lisa on May 30, 2008 – 12:01 am -To create a warm, draft-free place where dough can rise, you should set the dish of dough on an oven rack with a pan of hot water on the rack below.
Tags: dish, dough, hot_water, oven_rack
Posted in Tip Of The Day |
May 31st, 2008 at 4:08 pm
Oh, now that’s another way to do it. I’ve always tried to ‘warm’ the even for a couple of minutes then turn it off before putting the dough in. This should be great during the ‘dry months’ when I’m in AZ. Thanks!
June 3rd, 2008 at 9:07 pm
I am writing that down for future reference. Thanks Lisa!