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Ravioli Casserole

Written by Lisa on June 20, 2008 – 9:28 am -

I’ve had two sick kids this week, and this easy to make recipe is a life saver for times like these.

1 bag (25 oz) frozen Italian style sausage filled ravioli, thawed
1/2 cup pepperoni slices
1 jar roasted tomato and garlic pasta sauce
1 1/4 cups shredded Swiss cheese
1/4 tsp Italian seasoning

Heat over to 350 degrees. Mix all ingredients except cheese and Italian seasoning. Put into a 8 inch square (2qt) glass baking dish. Sprinkle with cheese and Italian seasoning. Bake 40 – 50 minutes until heated and bubbly.


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Posted in Dinner | 10 Comments »

10 Comments to “Ravioli Casserole”

  1. GG Says:

    Hmm, never thought of making a ravioli casserole. Good idea!

  2. clockworkpink Says:

    That looks delicious! I love ravioli. Anything with pasta and cheese I can’t turn down. Thanks for the recipe, I’ll have to try it.

  3. Clara Says:

    Wow, pic makes me want to get ravioli NOW. Yummy!

  4. Elizabeth Says:

    Swiss cheese, huh? I would have guessed Mozzarella or one of those Italian Cheese blends. I like Swiss, just not sure about it on pasta! I had Lobster Ravioli with cream sauce at Carraba’s on Thursday night, it was SO GOOD.

  5. fatimah Says:

    Hi,

    Looks really yummy, may try when i got a bit of time

  6. Teresa Nelle Says:

    Aloha,
    Okay so now I’m really hungry!! Now I’m gonna have to make it myself!
    Mahalo,
    Teresa

  7. Cole Says:

    wow! that looks amazing!

  8. Jay Says:

    I swear I’m always drooling when I stop here… and I’m always too lazy to make stuff.

    I should print out these recipes so I can convince someone else to make it for me… because they need practice? Should I use that as an excuse? lol!

    Jay

  9. Greg Says:

    It looks yummy, but our kids have *very* limited tastes. No way they’d eat that. Now, if it was cheeze pizza… ;)

  10. Summer Desserts Says:

    [...] Ravioli Casserole [...]

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