I’ve had two sick kids this week, and this easy to make recipe is a life saver for times like these.
1 bag (25 oz) frozen Italian style sausage filled ravioli, thawed
1/2 cup pepperoni slices
1 jar roasted tomato and garlic pasta sauce
1 1/4 cups shredded Swiss cheese
1/4 tsp Italian seasoning
Heat over to 350 degrees. Mix all ingredients except cheese and Italian seasoning. Put into a 8 inch square (2qt) glass baking dish. Sprinkle with cheese and Italian seasoning. Bake 40 – 50 minutes until heated and bubbly.
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June 20th, 2008 at 6:43 pm
Hmm, never thought of making a ravioli casserole. Good idea!
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June 20th, 2008 at 9:44 pm
That looks delicious! I love ravioli. Anything with pasta and cheese I can’t turn down. Thanks for the recipe, I’ll have to try it.
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June 20th, 2008 at 11:02 pm
Wow, pic makes me want to get ravioli NOW. Yummy!
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June 20th, 2008 at 11:20 pm
Swiss cheese, huh? I would have guessed Mozzarella or one of those Italian Cheese blends. I like Swiss, just not sure about it on pasta! I had Lobster Ravioli with cream sauce at Carraba’s on Thursday night, it was SO GOOD.
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June 22nd, 2008 at 12:42 am
Hi,
Looks really yummy, may try when i got a bit of time
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June 23rd, 2008 at 12:54 am
Aloha,
Okay so now I’m really hungry!! Now I’m gonna have to make it myself!
Mahalo,
Teresa
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June 23rd, 2008 at 6:08 pm
wow! that looks amazing!
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June 23rd, 2008 at 9:56 pm
I swear I’m always drooling when I stop here… and I’m always too lazy to make stuff.
I should print out these recipes so I can convince someone else to make it for me… because they need practice? Should I use that as an excuse? lol!
Jay
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July 8th, 2008 at 1:12 pm
It looks yummy, but our kids have *very* limited tastes. No way they’d eat that. Now, if it was cheeze pizza…
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July 29th, 2008 at 1:51 pm
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