Ravioli Casserole

Posted by Lisa on June 20th, 2008

I’ve had two sick kids this week, and this easy to make recipe is a life saver for times like these.

1 bag (25 oz) frozen Italian style sausage filled ravioli, thawed
1/2 cup pepperoni slices
1 jar roasted tomato and garlic pasta sauce
1 1/4 cups shredded Swiss cheese
1/4 tsp Italian seasoning

Heat over to 350 degrees. Mix all ingredients except cheese and Italian seasoning. Put into a 8 inch square (2qt) glass baking dish. Sprinkle with cheese and Italian seasoning. Bake 40 – 50 minutes until heated and bubbly.

Posted in Dinner Tags: baking, baking_dish, cheese, dish, garlic, garlic_pasta, italian_seasoning, italian_style, jar, oz, pasta, pepper, pepperoni, qt, sausage, sick_kids, sprinkle, tomato, tsp, ups

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10 Responses to “Ravioli Casserole”

1. GG says:

   June 20, 2008 at 6:43 pm

   Hmm, never thought of making a ravioli casserole. Good idea!

   [Reply]
2. clockworkpink says:

   June 20, 2008 at 9:44 pm

   That looks delicious! I love ravioli. Anything with pasta and cheese I can’t turn down. Thanks for the recipe, I’ll have to try it.

   [Reply]
3. Clara says:

   June 20, 2008 at 11:02 pm

   Wow, pic makes me want to get ravioli NOW. Yummy!

   [Reply]
4. Elizabeth says:

   June 20, 2008 at 11:20 pm

   Swiss cheese, huh? I would have guessed Mozzarella or one of those Italian Cheese blends. I like Swiss, just not sure about it on pasta! I had Lobster Ravioli with cream sauce at Carraba’s on Thursday night, it was SO GOOD.

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5. fatimah says:

   June 22, 2008 at 12:42 am

   Hi,

   Looks really yummy, may try when i got a bit of time

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6. Teresa Nelle says:

   June 23, 2008 at 12:54 am

   Aloha,
   Okay so now I’m really hungry!! Now I’m gonna have to make it myself!
   Mahalo,
   Teresa

   [Reply]
7. Cole says:

   June 23, 2008 at 6:08 pm

   wow! that looks amazing!

   [Reply]
8. Jay says:

   June 23, 2008 at 9:56 pm

   I swear I’m always drooling when I stop here… and I’m always too lazy to make stuff.

   I should print out these recipes so I can convince someone else to make it for me… because they need practice? Should I use that as an excuse? lol!

   Jay

   [Reply]
9. Greg says:

   July 8, 2008 at 1:12 pm

   It looks yummy, but our kids have *very* limited tastes. No way they’d eat that. Now, if it was cheeze pizza…

   [Reply]
10. Summer Desserts says:

    July 29, 2008 at 1:51 pm

    [...] Ravioli Casserole [...]