1 lb ground beef
1/2 cup diced pepperoni
5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
1 jar chunky tomato pasta sauce
1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
2 cups shredded Colby-Monterey Jack cheese blend
Preheat oven to 375 degrees. Spray a 12×8 (2 qt) glass baking dish with cooking spray.
Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
Bake 15 – 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.
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yum! That would make a great lunch for the kids!
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I think I’m gonna have to try this one! Looks good!
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My stomach is rumbling. I guess I’m begining to feel hungry and you are to blame for that!
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HOW GOOD DOES THIS LOOK???
I am soooooo making this ASAP! Thank you for posting it!
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[...] Pizza Breadstick Casserole: Use a box of Pillsbury’s refrigerated Parmesan breadsticks to make this easy hot dish, from LisaCooking. [...]
[...] Tuesday – Pizza Breadstick Casserole [...]
Your recipes are GREAT!! Could you figure out how to let us print a single recipe out in a recipe card shappe(without all the comments and side stuff). Now it takes up too much paper and ink to print out the recipe. Obviously, I am no computer savvy and don’t know what to do to get just the recipe.
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This sounds really tasty. Not the healthiest recipe on the planet, but who cares if it’s this good
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Now this is something I know they’ll eat. And so easy!
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