Pizza Breadstick Casserole



Pizza Breadstick Casserole
  • 1 lb ground beef
  • ½ cup diced pepperoni
  • 5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
  • 1 jar chunky tomato pasta sauce
  • 1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
  • 2 cups shredded Colby-Monterey Jack cheese blend
  1. Preheat oven to 375 degrees. Spray a 12x8 (2 qt) glass baking dish with cooking spray.
  2. Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
  3. Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
  4. Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
  5. Bake 15 - 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.