1 lb ground beef
1/2 cup diced pepperoni
5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
1 jar chunky tomato pasta sauce
1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
2 cups shredded Colby-Monterey Jack cheese blend
Preheat oven to 375 degrees. Spray a 12×8 (2 qt) glass baking dish with cooking spray.
Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
Bake 15 – 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.
Contest Closed 
Contest Closed 
Contest Closed 
June 24th, 2008 at 10:57 am
yum! That would make a great lunch for the kids!
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June 25th, 2008 at 11:09 pm
I think I’m gonna have to try this one! Looks good!
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July 4th, 2008 at 2:58 am
My stomach is rumbling. I guess I’m begining to feel hungry and you are to blame for that!
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July 26th, 2008 at 9:32 pm
HOW GOOD DOES THIS LOOK???
I am soooooo making this ASAP! Thank you for posting it!
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August 14th, 2008 at 2:08 pm
[...] Pizza Breadstick Casserole: Use a box of Pillsbury’s refrigerated Parmesan breadsticks to make this easy hot dish, from LisaCooking. [...]
August 15th, 2008 at 4:49 pm
[...] Tuesday – Pizza Breadstick Casserole [...]
February 27th, 2009 at 2:02 pm
Your recipes are GREAT!! Could you figure out how to let us print a single recipe out in a recipe card shappe(without all the comments and side stuff). Now it takes up too much paper and ink to print out the recipe. Obviously, I am no computer savvy and don’t know what to do to get just the recipe.
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May 3rd, 2009 at 12:50 pm
This sounds really tasty. Not the healthiest recipe on the planet, but who cares if it’s this good
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May 15th, 2009 at 11:51 pm
Now this is something I know they’ll eat. And so easy!
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