Pizza Breadstick Casserole
Written by Lisa on June 24, 2008 – 10:47 am -
1 lb ground beef
1/2 cup diced pepperoni
5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
1 jar chunky tomato pasta sauce
1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
2 cups shredded Colby-Monterey Jack cheese blend
Preheat oven to 375 degrees. Spray a 12×8 (2 qt) glass baking dish with cooking spray.
Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
Bake 15 – 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.
Tags: baking, baking_dish, boil, bread, breads, breadstick, breadsticks, cheese, colby, diced_onions, dish, dough, garlic, garlic_mixture, ground_beef, jar, mixture, monterey_jack_cheese, onion, onions, oz, parmesan, pasta, pasta_sauce, pepper, pepperoni, pillsbury, pizza, qt, rectangle, roll, spread_dough, sprinkle, sticks, tbsp, tomato, tomato_pasta, ups
Posted in Dinner | 9 Comments »
June 24th, 2008 at 10:57 am
yum! That would make a great lunch for the kids!
June 25th, 2008 at 11:09 pm
I think I’m gonna have to try this one! Looks good!
July 4th, 2008 at 2:58 am
My stomach is rumbling. I guess I’m begining to feel hungry and you are to blame for that!
July 26th, 2008 at 9:32 pm
HOW GOOD DOES THIS LOOK???
I am soooooo making this ASAP! Thank you for posting it!
August 14th, 2008 at 2:08 pm
[...] Pizza Breadstick Casserole: Use a box of Pillsbury’s refrigerated Parmesan breadsticks to make this easy hot dish, from LisaCooking. [...]
August 15th, 2008 at 4:49 pm
[...] Tuesday – Pizza Breadstick Casserole [...]
February 27th, 2009 at 2:02 pm
Your recipes are GREAT!! Could you figure out how to let us print a single recipe out in a recipe card shappe(without all the comments and side stuff). Now it takes up too much paper and ink to print out the recipe. Obviously, I am no computer savvy and don’t know what to do to get just the recipe.
May 3rd, 2009 at 12:50 pm
This sounds really tasty. Not the healthiest recipe on the planet, but who cares if it’s this good
May 15th, 2009 at 11:51 pm
Now this is something I know they’ll eat. And so easy!