Tip Of The Day
Written by Lisa on June 25, 2008 – 12:05 am -The dry brown patches on an apple are called scald. They don’t usually affect the flavor or quality.
Tags: apple, apples
Posted in Tip Of The Day |
Tags: apple, apples
Posted in Tip Of The Day |
June 27th, 2008 at 3:33 pm
Are they caused by leaves sticking to the apple skin as it’s growing?
My gran used to grow several types of apple and they were sometimes quite odd shapes, not like the perfect globes we tend to get these days.