Chicken Enchilada Casserole
Written by Lisa on July 7, 2008 – 9:22 am -2 cups of cut up cooked chicken
1 tsp sugar
1/2 cup Thick N Chunky salsa
1 can (19 oz) mild enchilada sauce
1 can (11 oz) whole kernel corn
2 cups coarsely broken tortilla chips
1 cup shredded Cheddar Jack blend
Heat over 350 degrees. In a bowl, mix chicken, sugar, salsa, enchilada sauce, and corn.
Place tortilla chips in an ungreased baking dish. Top with chicken mixture. Sprinkle with cheese.
Bake 35 - 45 minutes or until hot and bubbly.
Tags: baking, cheese, Chicken, dish, grease, mixture, oz, sprinkle, tortilla, tsp, ups
Posted in Uncategorized |
July 7th, 2008 at 9:14 pm
Mmmm, sounds tasty! The rest of my family wouldn’t eat this, but it looks easy enough that I just might make it just for me.
July 9th, 2008 at 6:07 am
I have visited your blog, a few times now. I think this is my favorite recipe you have offered. I will definately be trying this one out. Thanks
July 10th, 2008 at 10:27 pm
Yes, this recipe is a keeper! Sounds great. I cannot wait to get going on that one. Just need a couple of things from the store and away we go!!! Thank you!