Tuna Noodle Skillet
Written by Lisa on August 14, 2008 – 12:16 am -This is a quick easy to make recipe. This works well when you don’t have a lot of time to make dinner!
3 1/2 cups of mini penne noodles
1 cup chopped celery
2 tbsp water
1/2 cup sour cream
1/2 cup ranch dressing
1 can tuna, drained, flaked
1 jar chopped pimientos, drained
Cook and drain noodles as directed on the box. While they are cooking, place celery and water in a skillet and cover. Cook over medium heat for 3-4 minutes.
Once the noodles are done, stir the noodles and the remaining ingredients and into the skillet. Cook for about 5 minutes until thoroughly heated.
Tags: box, celery, Cook, cream, cup, Dinner, drain, heat, jar, lot, medium, Mini, Noodle, penne, place, ranch, recipe, skillet, tbsp, time, tuna, water
Posted in Dinner, skillet | 6 Comments »
August 16th, 2008 at 4:33 pm
That is quick and easy! But I think I’ll leave out the ranch dressing since no one here likes it. What would you suggest as a replacement?
August 16th, 2008 at 6:48 pm
Hmmm, I could make my own allergen-free dressing and use rice noodles. I’ll bet my kiddos would really like this. Thanks!
August 16th, 2008 at 8:28 pm
That looks soooo good, and it would be right up my alley, might have to just give that a try for tomorrow (Sunday).
August 17th, 2008 at 12:52 pm
I’m not normally a huge fan of ranch or sour cream and I liked this. I’m not sure what I’d use as a replacement.
August 17th, 2008 at 12:59 pm
You can definitely make those changes. This was so easy to make that I had to pass it on.
August 17th, 2008 at 1:00 pm
Let me know if you do. It was good and easy