This is a quick easy to make recipe. This works well when you don’t have a lot of time to make dinner!
3 1/2 cups of mini penne noodles
1 cup chopped celery
2 tbsp water
1/2 cup sour cream
1/2 cup ranch dressing
1 can tuna, drained, flaked
1 jar chopped pimientos, drained
Cook and drain noodles as directed on the box. While they are cooking, place celery and water in a skillet and cover. Cook over medium heat for 3-4 minutes.
Once the noodles are done, stir the noodles and the remaining ingredients and into the skillet. Cook for about 5 minutes until thoroughly heated.
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That is quick and easy! But I think I’ll leave out the ranch dressing since no one here likes it. What would you suggest as a replacement?
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Hmmm, I could make my own allergen-free dressing and use rice noodles. I’ll bet my kiddos would really like this. Thanks!
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That looks soooo good, and it would be right up my alley, might have to just give that a try for tomorrow (Sunday).
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I’m not normally a huge fan of ranch or sour cream and I liked this. I’m not sure what I’d use as a replacement.
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You can definitely make those changes. This was so easy to make that I had to pass it on.
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Let me know if you do. It was good and easy
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