Tip Of The Day
Written by Lisa on August 31, 2008 – 12:01 am -To easily cut cold butter or shortening into a mixture, use a pastry blender. Its curved wires are designed to easily cut cold fats into small pieces.
Tags: blender, butter, Day, mixture, pastry, Tip, use
Posted in Tip Of The Day |
August 31st, 2008 at 7:38 am
Thanks for the great tips Lisa I will pass them on to my wife, HE!HE!
August 31st, 2008 at 9:43 am
lol, Mark! Great tips, Lisa, your blog is really useful.
August 31st, 2008 at 10:06 am
Thanks Lucy!
August 31st, 2008 at 12:13 pm
I love the tip of the day!!! So useful.
August 31st, 2008 at 2:37 pm
Great tips Lisa! You need to put them all in an ebook and offer it to your readers!
You can even get an ebook creator package this week at Pick-A-Price.com that will create regular PDF files too!
August 31st, 2008 at 3:47 pm
I actually used my pastry blender for this exact thing earlier today! I have two of them, one smaller one, one bigger one! Great tip!