Tip Of The Day
Written by Lisa on September 17, 2008 – 12:08 am -
Image via Wikipedia Be sure the saucepan used to melt the chocolate is clean and dry. Even a single drop of water in melter chocolate can cause it to seize or harden into clumps.
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Tags: chocolate, Day, Drop, harden, melter, saucepan, Tip, water
Posted in Tip Of The Day |
September 17th, 2008 at 9:27 am
i always thought that this was true until I saw a chef on TV adding water to chocolate as he melted it. I have no idea why it worked but never dared to try it myself!