1 can of Pillsbury refrigerated buttermilk biscuits
1 can pizza sauce
2 cups shredded mozzarella cheese (I didn’t have mozzarella cheese when I made this so I used what shredded cheese I had available)
Preheat oven to 375 degrees. Spray a 8 inch glass baking dish with cooking spray. Separate the dough into biscuits and cut each biscuit into quarters and place into a medium sized bowl. Stir in the pizza sauce. Spoon biscuit mixture evenly into dish.
Bake 15 – 20 minutes or until light golden brown and center biscuits are no longer doughy. Sprinkle with cheese and bake about 5 minutes longer or until cheese is melted. Cut into squares and serve with warm pizza sauce for dipping.
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Thanks for the recipe, Lisa!
I wonder if you could replace the Pillsbury biscuits with real dough. Would the baking time change?
thanks!
Gabi @ Mamaliga.
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I’m sure you can replace it with real dough. I would check it at 15 minutes and then up the bake time as necessary.
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I think I would like the real dough version better.
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