Spaghetti with Zesty Bolognese
Written by Lisa on October 31, 2008 – 1:20 am -I have to thank the Kraftfoods website for next recipe. This easy to make recipe is both good and easy which is right up my alley.
1 onion, chopped
1/4 cup Kraft Zesty Italian dressing
1 lb ground beef
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 tbsp Neufchatel cheese
12 oz spaghetti
Cook onions in dressing. Add meat until browned. Stir in tomato sauce and diced tomatoes, and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in Neufchatel cheese until well blended.
Meanwhile, cook the pasta as directed on the package.
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October 31st, 2008 at 3:21 pm
i love simple, hearty recipes like this
gonna try it this weekend!
is there a substitute for the neufchatel? i don’t even know what that is
November 2nd, 2008 at 9:56 pm
MMMM Sounds yummy….
November 3rd, 2008 at 11:08 am
Goodness - that looks good…
November 8th, 2008 at 1:07 am
Who woulda ever thunk it? To put italian dressing in spaghetti sauce…wow! I love easy and yummy recipes to try. Thanks!
November 25th, 2008 at 5:59 pm
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