Spaghetti with Zesty Bolognese
I have to thank the Kraftfoods website for next recipe. This easy to make recipe is both good and easy which is right up my alley.
1 onion, chopped
1/4 cup Kraft Zesty Italian dressing
1 lb ground beef
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 tbsp Neufchatel Cheese
12 oz spaghetti
Cook onions in dressing. Add meat until browned. Stir in tomato sauce and diced tomatoes, and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in Neufchatel cheese until well blended.
Meanwhile, cook the pasta as directed on the package.
October 31st, 2008 at 3:21 pm
i love simple, hearty recipes like this
gonna try it this weekend!
is there a substitute for the neufchatel? i don’t even know what that is
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November 2nd, 2008 at 9:56 pm
MMMM Sounds yummy….
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November 3rd, 2008 at 11:08 am
Goodness – that looks good…
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November 8th, 2008 at 1:07 am
Who woulda ever thunk it? To put italian dressing in spaghetti sauce…wow! I love easy and yummy recipes to try. Thanks!
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November 25th, 2008 at 5:59 pm
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