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Slow Cooker Round Steak

Written by Lisa on November 6, 2008 – 5:11 pm -

We were so hungry when I made this easy to make slow cooker that I forgot to take pictures!

3 potatoes, peeled and quartered
1 chopped onion
6 carrots, peeled and sliced into 1 inch pieces
2 lbs boneless round steak
1 package dry onion soup mix
1 can condensed cream of mushroom soup
3/4 cup water

Place the potatoes, onion, and carrots into the slow cooker. Cut the steak into six pieces and place meat on top of the vegetables. In a mixing bowl, combine the soup mix, soup, and water. Then pour the mixture over the beef.

Cover and cook on low for 7 – 10 hours.


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Posted in Beef, slow cooker | 3 Comments »

3 Comments to “Slow Cooker Round Steak”

  1. Jazzy Says:

    I’ve made a variation of this and its actually quite tasty.

  2. MarshalSandler.com » Mushroom soup with truffle oil - Vox Says:

    [...] Slow Cooker Round Steak [...]

  3. Julez Says:

    We have made this recipe and if you let it cook on low the full 8 hrs it comes out nice and tender. You can buy pretty much the cheapest steak you can find (top/bottom etc) and it will come out like moms pot roast. Were making it again today.

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