Written by Lisa on November 17, 2008 – 12:09 am -
baking is a good way to tenderize less expensive cuts of beef such as round steak and chuck roast.
Tags:
baking,
Beef,
chuck,
Day,
roast,
round,
steak,
tenderize,
Tip,
wayPosted in
Tip Of The Day |
Leave a Comment