Cooking sweet potatoes with their skins on intensifies their flavor. Place the potatoes in a large pot with water. Cook uncovered 1 hour or until potatoes are tender (but not mushy).
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Posted by Lisa on December 6th, 2008
Cooking sweet potatoes with their skins on intensifies their flavor. Place the potatoes in a large pot with water. Cook uncovered 1 hour or until potatoes are tender (but not mushy).
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