This is an easy to make recipe.  However, it does need a couple of tweaks.  This was the first time for us to make this recipe, and I would definitely not add as much beef broth.  It was super good, but very soupy.  Besides that, this is an excellent recipe that I got from the Kraft Foods website.

1 jar (16 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) beef broth
1/4 cup Zesty Italian Dressing
24 oz of frozen ravioli (you can use fresh also)
1 cup Part Skim Mozzarella Cheese

Preheat over to 375 degrees. Combine spaghetti sauce, tomatoes, broth, and dressing in a 13×9 backing dish. Add ravioli and toss to coat. Cover with foil.

Bake 50 minutes or until ravioli is tender.

Remove foil and stir. Sprinkle with cheese and let stand 5 minutes or until cheese is melted.