Ravioli Bake
Written by Lisa on December 7, 2008 – 10:05 am -This is an easy to make recipe. However, it does need a couple of tweaks. This was the first time for us to make this recipe, and I would definitely not add as much beef broth. It was super good, but very soupy. Besides that, this is an excellent recipe that I got from the Kraft Foods website.


1 jar (16 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) beef broth
1/4 cup Zesty Italian Dressing
24 oz of frozen ravioli (you can use fresh also)
1 cup Part Skim Mozzarella Cheese
Preheat over to 375 degrees. Combine spaghetti sauce, tomatoes, broth, and dressing in a 13×9 backing dish. Add ravioli and toss to coat. Cover with foil.
Bake 50 minutes or until ravioli is tender.
Remove foil and stir. Sprinkle with cheese and let stand 5 minutes or until cheese is melted.
Tags: bake, Beef, broth, cheese, coat, Combine, couple, Cover, cup, dish, foil, foods, good, Italian, jar, Kraft, mozzarella, part, Preheat, ravioli, recipe, Remove, sauce, Skim, soupy, sprinkle, tender, time, website, Zesty
Posted in Casserole, Dinner, pasta | 1 Comment »



January 6th, 2009 at 12:56 pm
That looks like a nice and easy weekday meal. I’ll have to try this one out