When it is just me and the kids, I tend not to take pictures.  I have a hard time getting everyone situated and that is just what happened with this recipe.  Now, this is a recipe you can definitely customize to what you want.  I am going to list this easy to make recipe the way I made it.  However, next time I will be adding some diced tomatoes to this and possibly some ricotta cheese too.

1 lb ground beef
3 garlic cloves
1 jar (26 oz) spaghetti sauce
1 2/3 cups of water
1/4 cup of Italian Dressing
12 lasagna noodles (broken into quarters)
1 cup shredded low moisture part skim mozzarella cheese

Brown ground beef and drain.

Add in garlic, spaghetti sauce, water, and dressing. Bring this to a boil and then stir in the noodles. Reduce the heat to medium low and cover. Cook 10 – 15 minutes or until your noodles are tender. Remove from heat and sprinkle with cheese. Cover again and let stand 5 minutes or until cheese is melted.