Lisa Cooking | Italian Casserole

Italian Casserole

8 oz pasta
1 lb Italian sausage
1 jar spaghetti sauce
2 cups mozzarella cheese
2 handfuls of sliced pepperoni
1 can diced tomatoes
1 tsp minced garlic
1 tsp oregano
1 tsp basil

Preheat over to 350 degrees. Make pasta as directed on box.

Meanwhile, brown the Italian sausage with the minced garlic. Drain and add to a baking dish. Stir in spaghetti sauce, diced tomatoes, pasta, pepperoni, oregano, basil, and one cup of the mozzarella cheese. Sprinkle remaining cup of mozzarella cheese over the top.

Bake 20 minutes or until cheese is brown and bubbly.

May 11th, 2009 Posted by Lisa in Beef, Casserole, pasta |

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4 Responses to “ Italian Casserole ”

#1 Sylviane Says:
May 11th, 2009 at 10:03 pm
sounds and looks delicious as always! Love Italian food.

[Reply]
#2 elly Says:
May 21st, 2009 at 8:07 am
woww its look yummy and delicious…I wish i could taste your cooking…keep it up lisa..tc

Eleanor/elly

[Reply]
#3 Momma Cooks Monday - Baked Ziti | Pink Like The Color Says:
July 6th, 2009 at 8:55 pm
[...] Italian Casserole (lisacooking.com) [...]
#4 Lola Allen Says:
May 19th, 2010 at 8:05 pm
i love Italian Food specially those juicy pastas. They are really delicious.“:

[Reply]