- Image by Jason Sandeman via Flickr
The secret to rolling pizza dough is to let it rest for 10 minutes after it is about half the size needed. Then it will easily stretch the rest of the way.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=c3a66c48-c3d9-4b0d-b65a-d35a66222879)
Tip Of The Day
Posted by Lisa on July 12th, 2009
Posted in Tip Of The Day 
Tags: bread, Business, Collections and Indexes, cooking, dough, Food and Related Products, Home, pizza
Very good Thank You.
[Reply]