1 can condensed cream of chicken soup
1/4 cup milk
1 cup stuffing crumbs
1/4 cup melted butter
4 boneless skinless chicken breasts cut into 1 inch wide strips (I personally cubed mine because it’s easier for the kids to eat)
1 9 oz bag of frozen cut green beans

Heat oven to 350 degrees. Lightly spray a baking dish with cooking spray.

In a small bowl combine, cream soup and milk until it is well blended. In another small bowl, mix the stuffing crumbs and the melted butter.

In the baking dish, layer the chicken, green beans, cream soup mixture, and then the stuffing mixture. Bake uncovered about 45 minutes.