Marie Callender’s Frozen Pies Review and Giveaway

This giveaway is over. The winners are Shannon, Janet F, Carol, Checkers, and Nancy. Congrats!

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Marie Callender’s product line of frozen pies consists of frozen “Ready to Bake” fruit pies as well as “Thaw and Serve” pies, and I recently tried both. I have one word for you: Yum. I personally don’t do a lot of baking from scratch (if you hadn’t noticed yet), and pies like these allow my family a great dessert with little work for me (and what mom wouldn’t enjoy that?). The Ready to Bake pie we tried was the Cherry one. Granted, it was a not as good as homemade. However, it was a very close second. We finished off that pie in one sitting which goes to show you how great it tasted. The Thaw and Serve pie I tried (notice I say I because, well, I didn’t share it. It’s that good.) was the I Y Chocolate Cream Pie. Yum just doesn’t describe how good it is. I personally love chocolate, and this will definitely satisfy that craving.  Just talking about this pie makes me want to go get another piece.

Ok, now that I am back from my snack, I have arranged for 5 of you to win a Marie Callender’s certificates  that can be redeemed for one fruit pie, pie shell, cream pie or 2 lb. cobbler.  Here’s what you need to do:

Each one of these gives you one entry:

1. Leave a comment on this post. I want to know which kind of Marie Callender Pie you’d like to try.
2. Twitter about this contest. Please leave me your username so I can verify. If you want, use something like this:

@blm03 is giving away Marie Callenders Pies

3. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

Each one of these gives you 5 additional entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Add this to any forums you belong too. Please give me the URL, so I can verify.
3. Subscribe to this blog using either my email or RSS feed
4. Add my badge to your sidebar:

Lisa Cooking

Good luck! This contest will end August 20, 2009 at 12:00 PM CST.

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