Pepperoni-Ravioli Supper


Pepperoni-Ravioli Supper
  • 2 pkgs (9 oz each) of refrigerated cheese filled ravioli
  • 1 jar (26 oz) spaghetti sauce
  • 1 jar (4.5 oz) sliced mushrooms
  • 1 package (3.5 oz) sliced pepperoni, halved (about one cup)
  • 1 cup shredded mozzarella cheese
  1. Cook and drain ravioli as directed on the package. Cover to keep warm.
  2. In a saucepan, heat spaghetti sauce, mushrooms, and pepperoni to boiling. Reduce heat to low. Simmer for 8-10 minutes.
  3. Stir cooked ravioli into sauce mixture and serve. Sprinkle with cheese.