Jamie’s Kitchen started as a television show. It began as an experiment with 15 unemployed, enthusiastic kids, and he trained them to be chefs. He also helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England’s Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S.
Jamie’s Kitchen-the book-is a cooking course. Both new and experienced cooks will learn a thing or two with this cookbook. Some of the cooking techniques you will learn about are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. How many cookbooks out there tell you these things? There are also a ton of one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what’s good, what’s in season, and what’s a good value. The only thing this book is missing is how to find great coupons for this food.
I personally love Jamie Oliver. This cookbook is great not only as a cookbook but as a coffee book table too. The pictures in here are phenomenal. You will get hungry just flipping through here. The directions are easy to follow, and the recipes in here are great. They aren’t the run of the mill things you find in most cookbooks. I do love that there isn’t other cookbook out there like this one!
Since I loved Jamie’s Kitchen, I have arranged for one lucky reader to win a copy. Here’s what you need to do:
Additional Contest Rules:
This contest is open to US residents.
There is no cash value prize equivalent for this contest.
Winner will have 48 hours upon notification being sent to claim the prize, if winner does not respond within 48 hours, then the winner forfeits the prize and a new winner will be chosen.
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