The Christmas Table Giveaway!

The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, trimming the tree and of course the traditional Christmas dinner. The newest cookbook from Gooseberry Patch, The Christmas Table, offers recipes to celebrate every joyful occasion! Brunch recipes like Candy Cane Cocoa and Whole-Wheat Gingerbread Pancakes will give days spent decking the halls a cheerful start, while Festive Fireside Meatballs, Orange Swirl Fudge and New Year’s Nut Roll will offer inspiration for potlucks and parties. Sit down to Mom’s Perfect Prime Rib, Snowy Day Chicken Casserole or a bowl of Cheesy Lasagna Soup and you’ll have a meal to remember. Over 220 mouthwatering recipes in all make The Christmas Table a must-have for the holiday season. As all of the other Gooseberry cookbooks I own, The Christmas Table does not disappoint! I recently made the Cheesy Lasagna Soup for my family:

Here is the recipe:

1 lb Italian turkey sausage links, casings removed.
2 cups onion, chopped
4 cloves garlic, minced
2 cups sliced mushrooms
4 cups chicken broth
15 oz can Italian seasoned diced tomatoes
15 oz can tomato sauce
1 cup mafalada pasta (bowtie or rotini noodles can also be used)
2 cups fresh spinach chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Garnish: 4 T fresh basil sliced

In a soup pot over medium heat, crumble sausage and cook until no longer pink; drain. Add onion, garlic and mushrooms; cook and stir until tender. Add broth, tomatoes with juice and tomato sauce. Bring to a boil; add pasta. Simmer until pasta is just barely tender, about 11 minutes; stir in spinach and cheeses. Remove from heat; allow to cool. Garnish individual servings with basil. Serves 6.

This soup is awesome. You have to make it. It is our new winter comfort food. This is just one of so many good recipes.

Since I love this cookbook, I have arranged for one lucky winner to win their own. Here’s what you need to do:

Additional Contest Rules:
This contest is open to US residents.

There is no cash value prize equivalent for this contest.

Winner will have 48 hours upon notification being sent to claim the prize, if winner does not respond within 48 hours, then the winner forfeits the prize and a new winner will be chosen.


  1. I love peppermint bark. Hope that counts!

  2. buche de noel

  3. I love to make my moms stuffing

  4. I'm more of a baker so i would say my almond biscotti.

  5. Stephanie Larison :

    I love chocolate almond bark

  6. Soft sugar cookies.

  7. I love ginger and peach ham.

  8. Pecan pie

  9. Homemade roll out sugar cookies cut into Christmas shapes.

  10. My wife's Pecan Pie.

  11. I love Peppermint Biscotti!

  12. Buttermilk pie. Thanks for the giveaway.

  13. I love my mom's Christmas Egg Bake and Holiday Potatoes.

  14. my mom makes this delicious cheesy green bean casserole its delicious

  15. I have a pecan pie recipe that I have to make every year :)

  16. My mom's dill bread. Love it!

  17. michelle tucker :

    Cranberry Orange Bread

  18. My homemade Mincemeat Cookies

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