Burger Barley Soup

 

Burger Barley Soup
 
Author:
Serves: 10-12
Ingredients
  • 1 lb. ground beef
  • 28 oz can of diced tomatoes
  • 14 oz can of tomato sauce
  • ½ c catsup
  • 6 cups water
  • 2 cups of chopped carrots (or sliced)
  • 1 onion chopped
  • 1 cup barley uncooked
  • 6 beef bouillon cubes
  • 1 T salt
  • ⅛ tsp. pepper
  • 3 bay leaves
Instructions
  1. Brown beef and drain.
  2. In a Dutch oven, add the browned ground beef, tomatoes (with juice), and the remaining ingredients. Bring to a boil. Reduce heat, cover, and summer for one hour (or until the vegetables and barley are tender). Remove bay leaves before serving.