Burger Barley Soup


Burger Barley Soup
Serves: 10-12
  • 1 lb. ground beef
  • 28 oz can of diced tomatoes
  • 14 oz can of tomato sauce
  • ½ c catsup
  • 6 cups water
  • 2 cups of chopped carrots (or sliced)
  • 1 onion chopped
  • 1 cup barley uncooked
  • 6 beef bouillon cubes
  • 1 T salt
  • ⅛ tsp. pepper
  • 3 bay leaves
  1. Brown beef and drain.
  2. In a Dutch oven, add the browned ground beef, tomatoes (with juice), and the remaining ingredients. Bring to a boil. Reduce heat, cover, and summer for one hour (or until the vegetables and barley are tender). Remove bay leaves before serving.


  1. That sounds good!

  2. Great recipe. Another one to add to my must make list.

  3. Sounds yummy and perfect for a cold winter night.

  4. This looks good and a great crock pot meal.

  5. oooh yum!

  6. Love Hamburger soup so I bet this would be fantastic

  7. The Asshole Letters :

    I bet this is so delicious, perfect for a cold night.

  8. I would love to make this! Looks yummy!

  9. Sounds yummy to me!

  10. This looks tasty. I love soups in the winter so I will try to make this sometime.

  11. Looks good to me!

  12. this would be PERFECT for today. It's sooooooo cold outside

  13. I love barley in my soups almost as much as I love it in a good beer!

  14. That looks good!

  15. So comforting!

  16. Sounds great on a cold day!

  17. Sue Centolanza :

    Making this right now, will let you know how it is!

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