Meatball Soup

Prep time

45 mins

Cook time

1 hour 45 mins

Total time

2 hours 30 mins

Author: Lisa

Ingredients

Instructions

Combine the beef broth, water, onion and bay leaf. Bring to a boil over high heat.
Combine ground beef, rice, egg, oregano, garlic salt, ½ teaspoon black pepper and cumin in a large bowl and mix well. Shape mixture into 1-inch meatballs.
Coat the meatballs with flour. Drop them into the boiling broth and cover. Reduce heat to low. Cook, stirring frequently, for 45 minutes.
Add the potatoes to the soup and cover. Cook, stirring occasionally, until the potatoes are tender (about 1 hour). Remove the bay leaf. Season with remaining black pepper.

Notes

You can definitely add more vegetables like carrots to this.

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