Ground Beef Stew

Ground Beef Stew
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 lb. ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 carrots, cut into ½-inch pieces
  • 2 medium potatoes, cut into ¾-inch chunks
  • 1 medium onion, cut into 8 wedges
  • 16 oz. beef broth
  • 1 medium zucchini, sliced
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • ½ teaspoon dried thyme leaves
  • 1 tablespoon Worcestershire sauce
  • ¼ cup water
  • 2 tablespoons all-purpose flour
Instructions
  1. Combine ground beef, salt and pepper and brown. Drain.
  2. Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.
  3. Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes
  4. Combine water and flour in a bowl. Gradually add to stew and stir. Stir until bubbly and thickened.

 

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