Creamy Italian Noodles
- 1 package (8 ounces) wide egg noodles
- ¼ cup butter, melted
- ½ cup half-and-half
- ½ cup grated Parmesan cheese
- one full envelope of salad dressing mix
- Cook noodles according to package directions; drain and place in a bowl.
- Drizzle with butter. Add the remaining ingredients; toss to coat.
- Serve immediately.