Creamy Italian Noodles

Creamy Italian Noodles
  • 1 package (8 ounces) wide egg noodles
  • ¼ cup butter, melted
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
  • one full envelope of salad dressing mix
  1. Cook noodles according to package directions; drain and place in a bowl.
  2. Drizzle with butter. Add the remaining ingredients; toss to coat.
  3. Serve immediately.


  1. and now I’m hungry uuugh looks delicious

  2. what kind of dry salad dressing do you use?

  3. I would assume that it would be Good Season’s Italian powder mix. I ran across this today and was planning on making a pasta dish for dinner tonight. Well this is it. I am going to tweak it a little by adding in chicken and sauteed onions and yellow orange and red peppers. Should be AWESOME!

  4. what is ‘half in half’? i read and i found sentence ‘½ cup half-and-half’,,and i don’t understan what it is

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