Creamy Italian Noodles

Creamy Italian Noodles
  • 1 package (8 ounces) wide egg noodles
  • ¼ cup butter, melted
  • ½ cup half-and-half
  • ½ cup grated Parmesan cheese
  • one full envelope of salad dressing mix
  1. Cook noodles according to package directions; drain and place in a bowl.
  2. Drizzle with butter. Add the remaining ingredients; toss to coat.
  3. Serve immediately.