Creamy Watermelon Sherbet

Special thanks to National Watermelon Promotion Board for this awesome recipe!

Creamy Watermelon Sherbet
 
Author:
Ingredients
  • 5 cups watermelon puree (about 1 large watermelon)
  • 1 ½ tablespoons unflavored gelatin
  • 1 ½ cups sugar
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups milk
  • 1 ½ teaspoons fresh lime juice
Instructions
  1. Soften gelatin in ½ cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly.
  2. Add remaining watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture.
  3. Freeze in ice cream freezer according to appliance directions.