Smoked Sausage-Potato Hash

Smoked Sausage-Potato Hash
  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  1. Cook sausage until browned. Remove from the skillet.
  2. Add the onion to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp.
  3. Stir in the hash browns and heat through.
  4. Return sausage to the skillet, season with salt and pepper, and serve.