Hearty Minestrone

Hearty Minestrone
 
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Ingredients
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups tomato sauce
  • ½ cup water, more if needed
  • 2 cups diced carrots
  • 1 zucchini, sliced and quartered
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup elbow macaroni
  • Shredded Parmesan cheese to taste
Instructions
  1. Mix onion, garlic, and ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease.
  2. Transfer ground beef mixture to a stockpot. Add chicken broth, diced tomatoes, tomato sauce, water, and carrots. Bring to a boil; reduce heat and simmer until carrots are partially cooked (about 10 minutes). Add zucchini, basil, oregano, salt, and black pepper; and simmer until carrots are tender, (about 10 more minutes).
  3. Stir macaroni into soup; simmer until macaroni is cooked through but firm to the bite (about 10 minutes). Garnish with Parmesan cheese to serve.

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