Slow Cooker Ribs

Slow Cooker Ribs
 
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Ingredients
  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • ¾ cup brown sugar
  • ½ cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds ribs
Instructions
  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  2. Place ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.