Rigatoni Con Ricotta

 

Rigatoni Con Ricotta
 
Author:
Ingredients
  • 1 pkg Rigatoni (16 oz)
  • 2 eggs
  • 1 container ricotta cheese (15 oz)
  • ¾ cup Parmesan cheese
  • 1 tbsp dried parsley
  • 2 jars (26 oz each) Barilla Lasagna & Casserole sauce or Marinara Pasta Sauce
  • 4 cups shredded cheese
Instructions
  1. Preheat your oven to 375. Spray a 13x9x2 inch baking pan with cooking spray. Cook the rigatoni as directed on the package.
  2. Beat the eggs in a bowl. Stir in the ricotta cheese, Parmesan cheese, and the parsley.
  3. In the baking pan, pour in 2 cups of the lasagna sauce and cover the bottom of the pan. Use half of the rigatoni noodles next, and top with half of the ricotta cheese mixture. Drop the cheese in by spoonfuls. Then add 2 cups of mozzarella cheese over the top. Next, add 2 cups of lasagna sauce, the remaining rigatoni pasta, and the remaining ricotta mixture. Top with 1 cup of mozzarella cheese, the remaining lasagna sauce, and the remaining one cup of mozzarella cheese.
  4. Cover with foil and bake 60 minutes. Uncover and bake for an addition 5 minutes or until the cheese is melted. Let stand 15 minutes before serving.

Beef Skillet

 

Beef Skillet
 
Author:
Ingredients
  • 1 cup macaroni macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • ½ cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • 1 can diced tomatoes, drained
  • ½ cup shredded Cheddar cheese
Instructions
  1. Make macaroni as directed on the box. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. Serve.

Ham Tetrazzini

 

 

Ham Tetrazzini
 
Author:
Ingredients
  • 2 tbsp minced onions
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 cups diced ham
  • 12 oz fettuccine noodles
  • 1 tbsp chopped parsley
  • 2 tbsp minced garlic
Instructions
  1. Make pasta according to the package and drain.
  2. In a skillet, stir in soups, chicken broth, minced garlic, minced onion, and cheese. Heat until cheese is melted.
  3. Add ham, pasta, and parsley. Stir until heated through and serve.