1 can Pillsbury refrigerated pizza crust
2 tablespoons honey mustard
6 oz of thinly sliced lunch meat (you can use turkey, ham, chicken, etc)
6 slices of cheese (whatever kind you prefer)
1 egg, beaten
1 tsp sesame seed

Heat over to 400 degrees. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Starting at the center, press out dough into 14×8 inch rectangle.

Spread honey mustard over dough to 1 inch of edges. Layer the ham and cheese over the mustard.

Fold the long sides of dough over the filling to the center of the rectangle. Pinch to seal. Pinch the short sides to seal and tuck under. Brush with egg and sprinkle with sesame seeds.

Bake 14-18 minutes or until the crust is golden brown. Cut into 6 pieces and serve warm.

My favorite part of this recipe is that you can put in whatever you like the best!

½ cup mayo
¼ cup Italian dressing
1 loaf (16 oz) soft Italian bread or unsliced sandwich bread
6 pieces of cheese
1 pkg. (6 oz) Oscar Mayer deli style ham
Tomato slices

Preheat oven @ 350 degrees.

Mix mayo and dressing. Set aside.

Cut ends off bread to make 12-inch loaf. Slice bread evenly into 12 slices, being careful not to cut all the way through to the bottom of the loaf. Spread mixture between every other pair of bread slices. Fill with singles, ham, and tomato. Wrap sandwich in foil

Bake for 15 - 20 minutes.

Makes 6 servings.