Hash Brown Casserole
Author: Lisa
Ingredients
  • 1 package frozen hash browns (28 oz)
  • 8 oz cubed ham
  • 2 cups shredded cheddar cheese
  • 1 can of condensed cream of celery soup
  • ½ cup sour cream
Instructions
  1. Preheat your oven to 400 degrees. Coat a 13x9 baking dish with cooking spray.
  2. In a large bowl, combine hash browns, ham, 1½ cups of cheddar cheese, soup, and sour cream. Spoon this mixture into your dish, and sprinkle with remaining cheese.
  3. Bake 60-75 minutes or until it bubbles around the edges.
Recipe by Lisa Cooking at http://lisacooking.com/2011/03/12/hash-brown-casserole/