Tuna Casserole
Author: Lisa
Ingredients
  • 2 cups of elbow macaroni
  • 2 cans of tuna, drained
  • 1 can cream of chicken soup (if you are making this on a Friday during Lent, just use 2 cans of cream of mushroom soup)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup French Fried Onions
Instructions
  1. Preheat over to 350 degrees. Make the noodles as directed on the box.
  2. Combine the noodles, tuna, and soup in a large bowl. Pour into a 2.5 qt baking dish. Top with the cheese.
  3. Bake 25 minutes and then sprinkle with the fried onions. Bake for another 5 minutes and then serve.
Recipe by Lisa Cooking at http://lisacooking.com/2011/03/18/tuna-casserole-2/