Pumpkin Dip
Author: Lisa
Ingredients
  • 1 can (30 oz) Pumpkin Pie Filling
  • 8 oz cool whip
  • Graham crackers
Instructions
  1. Mix cool whip and the pumpkin pie filling together.
  2. Chill for 30 minutes.
  3. Serve with Graham crackers.
Recipe by Lisa Cooking at http://lisacooking.com/2013/12/07/pumpkin-dip/