Turkey Soup
Author: Lisa
Ingredients
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 tablespoon Spike Herb Seasoning
  • 1 (32 ounce) carton Vegetable broth
  • 1 (32 ounce) carton chicken broth
  • 1 bay leaf
  • 2 cups green beans, cut into 1 inch pieces (if you don't have fresh, this is one can of green beans)
  • 3 potatoes, diced
  • 3 cups diced cooked dark turkey meat
Instructions
  1. In a large soup pot, heat the garlic in the olive oil.
  2. Allow to brown slightly and add onion, carrot and celery.
  3. Cover and cook until softened (7 - 8 minutes)
  4. Add the seasonings, broth, and the bay leaf. Bring to a simmer.
  5. When simmering, add the green beans and potatoes to the soup.
  6. Bring it back up to a simmer; lower heat and cook for about 10 - 15 minutes or until vegetables are tender and pasta is cooked.
  7. Stir in turkey. Turn the heat off. Cover, and allow to sit for 5 to 7 minutes.
Recipe by Lisa Cooking at http://lisacooking.com/2014/02/11/spike-seasoning-magic-giveaway/