If your can of baking powder has been sitting around for over 6 months, it may have lost its rising power.  To check, stir 1 tsp into 1/3 cup of hot water.  If it fizzes and bubbles energetically, it is fine.

This is an easy to make slow cooker recipe that you can make in the morning and have for dinner!

1 lb ground beef
1/2 lb Italian sausage
1 jar marinara or spaghetti sauce
1 can (14.5 oz) diced tomatoes undrained
1 (9 oz) package of refrigerated or fresh cheese tortellini (or whatever flavor you’d like)
2 cups mozzarella cheese

Brown the ground beef and Italian sausage and drain. Combine the ground meats, marinara sauce, and tomatoes in a slow cook. Cover and cook on LOW heat for 7-8 hours.

Stir in the tortellini and sprinkle the mozzarella cheese over the top. Cover and cook for 15 more minutes on low or until the tortellini is tender.

Store chocolate, tightly wrapped, in a cool dry place (not the refrigerator).  White chocolate will keep for up to 9 months.

To easily cut cold butter or shortening into a mixture, use a pastry blender.  Its curved wires are designed to easily cut cold fats into small pieces.

Snickerdoodles originated in New England. However, the origin of their name remains a mystery!